What is the difference between a multicooker and a pressure cooker?  Can you get a perfect combination of a pressure cooker and a multicooker?

The pressure cooker‘s core function is high-pressure cooking.                                                                                                                                                                                                                                             It can operate at higher temperatures (typically 110°C – 120°C) in a sealed, pressurized environment. The biggest advantages are “fast” and “soft” – greatly shortening the cooking time (especially stewing meat, beans, tendons, etc.), and making it easy to cook food until it is soft and tasty.

The multicooker does not have this function. It usually works under normal pressure or micro-pressure, and the temperature control is more precise (such as accurately simulating the different temperature stages of firewood rice). The biggest advantages are “precision” and “specialization” – cooking high-quality rice, and being competent in a variety of cooking that requires fine heat (such as soup, porridge, yogurt, cake, etc.).

1. Main advantages:

• Pressure cooker:

Extreme cooking speed: The biggest advantage! The time for stewing hard-to-cook ingredients such as meat, beans, tendons, etc. is reduced by 50% – 70% or even more. For example, it may only take 30-45 minutes to stew a pot of beef (common pots take 2-3 hours).

Extreme tenderness: High pressure and high temperature can easily break down connective tissue, making meat, tendons, and beans melt in your mouth, and bones can also be stewed crispy.

Energy saving: Because the time is greatly shortened, it is relatively more energy-saving.

Retaining nutrients and flavor: The sealed environment reduces the evaporation of moisture and flavor, and may better retain some nutrients.

• Rice cooker:

Rice cooking expert: The biggest advantage! Designed specifically for cooking, especially models with IH heating and pressure function, can cook high-quality rice with distinct grains, sweet and chewy or soft and sticky, far exceeding the cooking effect of pressure cookers.

Multi-function and refined cooking: The functions are very diverse and targeted: fine cooking/fast cooking, various porridges (white porridge, multi-grain porridge), soup (clearer), clay pot rice, cake, bread, yogurt, fermentation, heat preservation, etc. Functions that require high temperature control (such as yogurt, cake) are the strengths of rice cookers.

Simple and safe operation: One-button operation, basically no safety concerns (although the pressure cooker has perfect protection, the user may still have psychological pressure).

Good heat preservation performance: Excellent long-term heat preservation function to maintain the taste of rice or porridge.

2. Main functions:

• Pressure cooker: The functions usually revolve around “high pressure”:

Core: high-pressure fast stewing/braising/cooking (meat, soup, porridge), tendons, beans/tendons, rice cooking (average effect, fast speed), waterless cooking (using the moisture of the ingredients themselves), steam (steaming vegetables), disinfection (using high-temperature steam), frying (some models).

Although it can also cook rice, soup, and porridge, the effect is usually not as good as a professional rice cooker (especially the taste of rice and the density of porridge).

• Rice cooker: It has a wider range of functions and focuses on precise temperature control.

Core: fine cooking/fast cooking, porridge/porridge (excellent effect), soup (clear and slow stew), cake, bread, yogurt, heat preservation, steaming, stew, baby porridge, multi-grain rice, etc. Models with micro-pressure or pressure function can also improve the stewing effect (but the speed and softness are still not as good as pressure cookers).

3. Applicable scenarios:

• Choose a pressure cooker when:

You often need to quickly stew meat (beef, pork, lamb), tendons, brisket, ribs, etc.

You like a soft and tasty taste.

You need to cook beans and grains (red beans, mung beans, kidney beans, etc.) and want them to be soft and ready quickly.

You want to significantly shorten the time for making soups and stewing dishes.

You need a high-temperature steam sterilization function.

• Choose a rice cooker when:

The quality of rice is the primary consideration, and you pursue the best taste and aroma.

You often cook various porridges and want them to be dense and smooth.

You need to slowly stew clear soups.

You like to make temperature-sensitive foods such as yogurt, cakes, and bread.

You need to keep food warm for a long time.

Daily cooking focuses more on diversified and refined home-cooked dishes.

But now, a multi-function pressure cooker is a perfect combination of a pressure cooker and a multicooker.

Our multi-function pressure cooker can work in 40-70kPa, and it can work as a pressure cooker. When you need to deal with food that needs pressure and want to shorten the cooking time. However, the cooker supports basic functions, which are handled by the multicooker.

You can easily handle different ingredients.

One product = Slow cooker, Pressure cooker + Stainless steel steam cooker + multicooker + Hotpot + BBQ oven..

• Follow us, show you more differences.

• OEM, welcome to contact us.

What rice cooker should I buy as a purchaser?

Rice cookers and Electric pressure cookers have the same function now, but pressure cookers can save more time than rice cookers when dealing with hard food and can make rice softer and waxier. So many clients like electric pressure cookers.
But most clients are also worried about the pressure cooker if it is safe for them. Since there are a few dangerous news about this kind of cookers.

How will you make the decision when you are in charge of buying? You have to consider a few points

• safety
• registered appearance pattern
• the quality,  if your company will receive the complaint of the clients

The safety issue, the client’s concern about is exploder.

For an electric pressure cooker, it will not happen if the pressure limiting valve is not blocked, which means most of the time it is much safer than a traditional pressure cooker. The electric pressure cooker is a micro-pressure cooker, it always controls the pressure below 80 kPa, and there is no gas when it works, so the blowholes will not be blocked， which means the danger does not exist.

Furthermore,

1. We have innovative no-pressure work technology, the combination of a multi-function cooker and a pressure cooker. This means it is safer and it has a rice cooker and pressure cooker function at the same time.
2.  We also adopt a new good quality of the internal line and socket. It solves the instability of traditional wiring.                                 
3. According to the test result about the temperature, our pressure cookers have a better performance.  To make sure it the safe, keep in lower the temperature is important. The project department increases 6 holes which are good for heat dissipation.                                   

Secondly, our electric pressure cookers have the registered appearance pattern, contact us to ask for the latest catalog.

The last factor is quality, there has been no complaint from our client until now.

What are you waiting for?

Contact us and ask for the latest catalog.

 

 

 

 

 

Chinese Dumplings is one of  Chinese traditional food. It is a kind of folk food with a long history. Eating dumplings is a tradition for the Chinese people during the Spring Festival. It is a way to express people’s wishes when they resign and welcome the new. Now, as common food, more and more people love dumplings, not only as a symbol of the festival but also as daily food.

There are many kinds of fillings for dumplings. You can be adjusted according to your favor and creativity. In China, different fillings have different meanings. Such as shiitake mushroom fillings, which means more and more wealth will come around you. It calls Gu Cai Dumpling.

Also, there are various cooking methods: boil, fry, steam, fry, roast, and bake.

Now, you can buy frozen dumplings from the market with different fillings. It is very convenient. Some of the suppliers create a few new fillings with Regional Features. For example, crayfish dumplings, it uses red pepper, full of  Sichuan flavor. Hot & Spicy, springy crayfish. It is a very special taste.

But if you are looking for better taste, make it by yourself. Since it is fresh and you can choose different fillings. Another reason is the filling processed by the machine, it tastes like cotton candy. The ingredients are more delicate and the taste is worse than that of the chopped fillings.

What are the most common materials that can be used for fillings?

Meat: pork, beef, lamb, seafood

Vegetables: cabbage, leeks, fennel，cabbage, most of the vegetable is suitable for fillings

Increase crispiness: fresh corn, fungus, Chinese water chestnut

Others: egg, pickled vegetable,  kimchi

With different condiments, you will get hundreds of flavors. You can also try spicy Chinese dumplings.

Today, we show you one flavor I like, pickled vegetable beef Chinese Dumplings.

 

Lost twice time clients since Negative feedback.

Alis, a sales of Abc company, informed by a potential client that they canceled the order feel upset. It took a few months, Two parties reached an agreement, but now something is up. Alis try to figure out what is the problem, finally, he got the reason from the assistant of the purchasing manager. The manager heard a comment from one of his friends, ABC company’s products are poor quality, it is not worth at all, and their quality is not the same as their sample.
Why did the manager stop the business? No one is willing to take the responsibility that makes a wrong decision since someone told him that is not a good choice.
ABC company lost one more clients because they do not get any support from their former supplier.

Poor quality is one reason, sometimes you may face two or more negative comments, like service, communication…, it means you will lose more than twice time clients, what will you do?
So it is an important thing how to identify a suitable supplier.
Do they have a complete quality supervision system?
Do they have a customer service system once we need support?
If they have enough knowledge to answer the questions of your clients
If they have the ability to deal with the problem during the selling process?
…

As a supplier, we pay more attention to the customer experience.
We are willing to know what you do, what you think, how you feel.
We hope our service through the whole selling process from inquiry to the next new order. It is an endless loop as a partner.
We will keep improving the quality supervision system and customer service system according to your comment.

Welcome to roast anything experienced
1. How do you find a supplier? B2B, Google, recommendation…
2. How will you test the sample?
3. Is there a point you feel not good when you communicate with the supplier?
4. What is your standard when you consider a company can be your supplier?
5. What is the most important point when you confirm the order?
6. How do you feel about your current supplies?