Product Description: Black Fungus – White back fungus – Wood Ear is frequently used in Asian cooking and traditional medicine. Sometimes people will say cloud ear, Judas ear or tree ear too.

Dried black fungus is more convenient for storage and transportation. Just put it into the water and wait for 3-4 hours before cook, crispy black fungus is ready. You can fry with vegetables or egg, also can do a salad, can mix meet as dumpling stuffing. Now you know how to cook a wood ear, there are many choices.

There is different taste with a different origin. There will be a suitable fungus for you, the taste, the quality, the specification, the certificate. Winz knows the main origin of black fungus and white back fungus and their taste. And we have different specifications and certification standards.

Benefits of Wood Ear:

1. Blood Circulation, rich in iron, protein, vitamins, and polysaccharides
2. Inflammation prevention
3. Heart Health, provide relief from hypertension, blood clots, and thrombosis.
4. Antioxidant Properties, vitamin B2 acts as a powerful antioxidant
5. Detoxify the Body, clean the lungs and digestive system
6. Weight Loss, pectin and dietary fiber are thought to help prevent obesity and encourage weight loss by discouraging fat absorption.